SHOTGUN PLAYERS CONCESSIONS
EVERYBODY RAISE A GLASS!
Arrive early for our Happy Half Hour and sample our offerings of specialty drinks (both alcoholic and non-alcoholic), wine, beer, coffee, tea, and small bites. Pair your drink with tasty snacks and you’ll be all set to enjoy them in our lobby or outdoor benches, or bring everything into the theater to enjoy during the show. We create a brand-new menu of show-themed drinks for every production. The bar is open at intermission and after the show!
SPECIALTY DRINKS – THE MOTION

Nice Digs

Mind Reader

Expected Kiss

THE ABSTENTION
Cucumber, muddled with limeaid, tarragon, and mint – strained and topped with club soda
WINE
REDS
Mettler EPICENTER zinfandel
Lodi, California – 2021
Intense aromas of ripe wild blueberry and a hint of black pepper. Sturdy but softly integrated tannins yield to subtle notes of vanilla and cedar. A light touch of acidity creates a balance while retaining the juicy fruit-forward personality that is uniquely Zinfandel.
These 50+ year old vines are located in the Mokelumne River subappellation, the ‘Epicenter’ of Lodi’s Old Vine Zinfandel district. The Lodi Appellation has more Old Vine Zinfandel than anywhere else in the world.
Destinos Cruzados
Winters, California – 2019
Deep garnet; Inviting aromas of bramble fruit with a touch of graphite; flavors of blackberry, black raspberry and red plum skin; Juicy,medium bodied with bit of spice and oaky notes, and smooth tannins.
Destino is Spanish for ‘destiny’ as well as ‘destination’. From the England-Shaw Vineyard in Winters (Yolo County), California, the grapes were hand-picked on the same day and sorted and and aged in French oak for 6 months.
WHITES
Mettler ALBARIÑO
Lodi, California – 2022
Fresh tropical flavors, with juicy pineapple and a hint of floral on the nose. The acidity is crisp and clean which finishes with notes of lime and lemon zest.
The Mettler Family Albariño vineyard is located in the Mokelume River sub-appellation, in the heart of Lodi. These grapes were hand-picked, followed by whole-cluster pressing, which allows for a less astringent more delicate wine since it spends less time on the stems and skins.
SAVEÉ SEA
Marlborough, New Zealand – 2023
Juicy with tropical, melon, and grapefruit flavors, lifted by fresh herbal notes and crisp, balanced acidity.
Stainless steel–fermented from select vineyards off the Kaikoura coasts of Marlborough, New Zealand, “Saveé” is a playful pun on Sauvignon and the french word “savvy,” while “Sea” refers to Marlborough’s coastal lifestyle and its ‘sea’ of Sauvignon Blanc vineyards.
SPARKLING
MIQUEL PONS CAVA BRUT
Penedès, Catalonia
Fine and gentle bubbles. Persistent aromas of mature tropical fruits. Smooth flavors of brioche bread and almonds with a well-integrated and creamy sparkle.
With the Pyrenees mountains in the north, the Bardenas Reales desert in the south, and the Bay of Biscayne one hour away, an interesting confluence of 3 climates is created; Atlantic, Continental and Mediterranean traveling north to south, with a range of soils, altitude, sunshine and rainfall east to west. Very few wine regions can offer this level of quality in white, rose and dessert, under one viticultural area.
FORT POINT BEER & CIDER

KSA
A modern SF classic, this light and crisp Kölsch Style Ale blends American hops with German malts.
– 4.6% ABV

Animal
With vibrant tropical flavors of pineapple, citrus, and mango, Fort Point’s boldest IPA is also balanced and dry.
– 7.5% ABV

NON-ALCOHOLIC Villager
With a floral, citrusy aroma and bright notes of stone fruit and wheat, Non-Alcoholic Villager is just as balanced as the original San Francisco Style IPA.
– <0.5% ABV

Super Natural
Delicately fruity, floral, and round, Super Natural is a dry cider that captures the essence and energy of rosé.
– 6.4% ABV
PROUDLY SERVINg RED BAY COFFEE
Artisanal, Black-owned, direct trade coffee headquartered in Oakland, CA

East Fourteenth
East Fourteenth is bold and unapologetic — a coffee that pays tribute to the grit, hustle, and beauty of Oakland’s East 14th Street (now International Blvd.). This dark roast blend is deep and complex, featuring rich notes of chocolate, blackberries, and dates. A hearty cup for those who like their coffee strong, full-bodied, and deeply rooted in character.
100% Tanzania, single origin

Ocho Libre Decaf
From the first sip you will find a velvety richness, like dark chocolate melting on your tongue. It’s followed by a subtle, natural sweetness of cane sugar, and just a hint of ripe grapes that adds a touch of brightness. The medium roast brings out the coffee’s inherent complexity, creating a smooth profile that’s as satisfying in the morning as it is after dinner. This decaf offers all the depth and character of its caffeinated counterpart, without the buzz.
100% Colombia, single origin
beverages

numi organic tea
– Aged Earl Grey
– Golden Chai
MEDIUM CAFFEINE
– Gunpowder Green
LOW CAFFEINE
– Orange Spice
CAFFEINE FREE
– Chamomile Lemon
– Moroccan Mint

SANPELLIGRINO SPARKLING DRINKS
– Natural mineral water
– Lemon
SPARKLING FRUIT-FLAVORED BEVERAGES
– Limonata
– Aranciata
– Aranciata Rossa
SNACKS

KERRI KREATIONS COOKIES
– Chocolate Chip
– Oatmeal Chocolate Chip
– Banana Nut Chunk
– Ginger (Gluten-free)

ALMOND BLOSSOM ROASTED NUTS
– Sea Salt Roasted Cashews

SNACK PACKS
– White Cheddar Popcorn
– Cheeze-Its

theo chocolate
– Pure 45% Milk Chocolate Bar
– Pure 70% Sea Salt Dark Chocolate Bar
– Pure 55% Dark Chocolate Peanut Butter Cups

ALMARE GELATO
– Mint Chocolate Chip
– Lavender Blueberry
– Lemon Sorbet